Existing Relationships

Where Chiarella is served

Seen in Michelin-starred restaurants, world-class hotels, and curated concept stores from Lake Como to New York.

Hospitality

Hotels, restaurants and bars

  • PassalacquaMoltrasio, Lake Como
  • Villa d’EsteCernobbio, Lake Como
  • Grand Hotel TremezzoTremezzo, Lake Como
  • Grand Hotel Villa SerbelloniBellagio, Lake Como
  • Mandarin OrientalBlevio, Lake Como
  • The Lake Como EDITIONLake Como
  • Locanda GrifoLenno, Lake Como
  • LucaliMiami
  • TullioMiami
  • ReserveMiami
  • Pasta e BastaMiami
  • Standard HotelNYC · Miami
  • The JoyceMiami
  • OMAWEIMiami
  • Meadow LaneNYC
  • DonatellaMiami

Culture

Design, motoring, sport and the arts

  • Fuori ConcorsoLake Como
  • Gran Premio dei Sei LaghiTrofeo Villa d’Este
  • FC Como WomenFC Como WomenComo
  • MusaLake Como
  • Villa CarlottaTremezzina, Lake Como
  • InterniMilan · New York
  • Influence SocietyNew York
  • DeoronItaly

Moments we have poured

From long dinners on Lake Como to design weeks in New York, Chiarella travels with the partners who share its table.

The Symposion Dinner

Pasta e BastaMiami

A long table under the trees, red roses down the linen and a Chiarella menu at every setting. A Symposion dinner in the Lake Como tradition: conversation that outlasts the last course.

Long table dressed with red roses
Roses and a bottle of Chiarella
Chiarella bottles on the table
Chiarella dinner menu
Guests raising glasses
Pasta e Basta entrance

A candlelit dinner

Maple & AshMiami

Candelabra, white linen and Chiarella on ice in the private dining room, with Lake Como caps waiting on the banquette for guests to take home.

Candlelit long table at Maple & Ash
A bottle of Chiarella at a place setting
Lake Como caps on the table
Chiarella bottles on ice
Chiarella cases and bottles
Guests at the dinner

Tala wellness morning

1 Hotel

Poured poolside for a Tala wellness gathering: cabanas, late sun and still water after the session.

Chiarella bottles on a tray
Poolside cabana with Chiarella
Guests in Tala caps
Poolside detail

Mozzarella class

DomaMiami

Hands in the curd with Biagio Staiano from the Amalfi Coast, lemons and Chiarella on the counter, and a menu written for the evening.

Mozzarella class apron
Stretching mozzarella
Chiarella bottles and lemons
Guests at the mozzarella class
Hands working the curd
The evening's menu

Interni at Rizzoli

Rizzoli BookstoreNew York

Two evenings among the bookshelves for Interni magazine during NYCxDesign: one in the Rizzoli store, one for Interni's Italian edition.

Guests at the Rizzoli Bookstore
Pouring Chiarella between the books
Pouring at the Interni Italia evening

Societies Hospitality Summit

The French ConsulateNew York

Chiarella at the bar of a gilded hall for a day of talks with the people who run the industry's best rooms.

The summit hall
A waiter pouring Chiarella
Bottles beneath a tapestry
Chandelier detail

The bottle line at Deoron

DeoronItaly

Still and sparkling, 700 ml and 920 ml, in a mirrored steel-clad space, lit like objects in a gallery.

The Chiarella range in a row
Two bottles, still and sparkling
The Deoron installation
Embossed Chiarella bottle